김밥 도감 101· ENCYCLOPEDIA OF ROLLS

EVERY STYLE OF KOREAN KIMBAP

Grouped by what makes each roll distinct: where it started in Korea, what replaces the rice, or how Manhattan counters reinvented it.

10-SECOND CHEAT SHEET: KIMBAP VS. MAKI SUSHI김밥과 스시는 완전히 다릅니다
WHAT TO CHECKKOREAN KIMBAP (김밥)JAPANESE MAKI SUSHI
Rice seasoningWarm roasted sesame oil & sea saltTangy rice vinegar & sugar
Core fillings100% cooked beef, egg, braised roots & pickled danmujiRaw fish (sashimi) or single seafood cut
Dipping sauceZero soy sauce needed — seasoned inside & outSoy sauce, wasabi & pickled ginger
Office desk lifeBuilt for room-temp field trips (holds 2+ hours)Must be eaten chilled immediately

CLASSIC STAPLES

기본 김밥

The baseline rolls every counter is judged on

REGIONAL ICONS

향토 김밥

Born in specific Korean market towns and ports

MODERN WAVE

현대 김밥

Egg-wrapped keto and high-protein Seoul evolutions

BORN IN NEW YORK

뉴욕 김밥

Rolls shaped by NYC delis and fine-dining kitchens

STREET GEOMETRY

형태 변주

Same sesame ingredients engineered in a new shape

단체 주문 접수· 24H ADVANCE DROP

RESERVE YOUR 10+ ROLL DROP

We coordinate group orders directly with Manhattan’s best kimbap counters at exact walk-in prices — sliced into twelve coins per roll and labeled for vegan & gluten-free teammates.

MINIMUM10 rolls
MARKUP$0.00
LEAD TIME24 hours